Rugby fans around the world are already looking forward to the 2019 Rugby World Cup in Japan. It is the first time in the event’s history that it will take place outside the traditional heartland of the sport, and the first time it will be held in Asia. The 6-week tournament will kick off on September […]
If you are seeing a show at the 3 Arena, then Grand Central is the perfect place to meet for a pre-show drink or meal. We are situated beside the Abbey Luas stop so you can relax and enjoy yourself. We have quick plates to share, hearty main courses, wines, cocktails and craft beers! Check […]
To mark the Louis Fitzgerald Group 50 milestone we are selling 2019 calendars that feature some of our historical heritage pubs, restaurants and hotels. We have chosen Focus Ireland as our local charity this Christmas. Focus Ireland works tirelessly to prevent and decrease homelessness in Ireland. Through education and support networks they help those in […]
Great value and service Called in at Grand Central on a busy Saturday evening and a table was quickly made available for us by friendly front of house staff. The food was super good value for money and there was a good selection of beers at the bar. We both ordered lamb shank (€15) and it was really tasty. The staff were excellent, you could see how busy it was in the bar/restaurant area but they were all very attentive and friendly.
Central location with good staff Only stopped here for a quick drink on the way out to the 3Arena for a gig recently. Good crowd there all for the same reason as Luas stop nearby. Table service for drinks by a very friendly and helpful barman who was able to give us extra info about the gig. Food being served to other customers looked lovely and I had a glance at what looked like a very comprehensive menu. Will give it a go for food the next time. Minor gripe was the toilets were downstairs and seemed a long way away.
Outstanding Service and Food! For our evening meal, we made a reservation at the Grand Central Café Bar. We were intrigued by the pictures that we saw on their website. It is housed in an old bank - steeped in history right on O’Connell Street. Our server, Joseph, went out of his way to make us feel especially welcome and attended to our every want and need. He was truly the consummate waiter.My husband started with a Dubliner, 10-year old, Irish Single malt whiskey. Then, we enjoyed a bottle of Paul Mas Merlot – very smooth and drinkable. For our entrees, I had the Lamb Shank that came with mashed potatoes, carrots and broccoli. I just love lamb shanks; so, I was in my element. My husband savoured the Atlantic salmon with mashed potatoes and broccoli. We were intrigued by what we thought were onion rings, but turned out to be just fried onion straws. They were crispy and good. For dessert, he chose the Baileys Irish Cream Cheesecake. It was truly a decadent way to end a delicious meal! Our total bill was € 77.