Our bar & restaurant is the perfect venue for birthdays, engagements or an after-work parties. Book a table or an area.
The private function room is great for all occasions – and has it’s own VIP bar. Full catering available and your own DJ.
Get in touch and find out more.
Stunning! I have just enjoyed a first class and reasonably priced meal at this lovely restaurant, which is situated in the splendid surroundings of an old bank. The food and service were great and the interior is a sight to behold. Absolutely beautiful and finished off with a large Art Deco dome as the centrepiece. I could have sat admiring this interior for hours! Lovely relaxing place and nice staff. Highly recommend.
Central location with good staff Only stopped here for a quick drink on the way out to the 3Arena for a gig recently. Good crowd there all for the same reason as Luas stop nearby. Table service for drinks by a very friendly and helpful barman who was able to give us extra info about the gig. Food being served to other customers looked lovely and I had a glance at what looked like a very comprehensive menu. Will give it a go for food the next time. Minor gripe was the toilets were downstairs and seemed a long way away.
Outstanding Service and Food! For our evening meal, we made a reservation at the Grand Central Café Bar. We were intrigued by the pictures that we saw on their website. It is housed in an old bank - steeped in history right on O’Connell Street. Our server, Joseph, went out of his way to make us feel especially welcome and attended to our every want and need. He was truly the consummate waiter.My husband started with a Dubliner, 10-year old, Irish Single malt whiskey. Then, we enjoyed a bottle of Paul Mas Merlot – very smooth and drinkable. For our entrees, I had the Lamb Shank that came with mashed potatoes, carrots and broccoli. I just love lamb shanks; so, I was in my element. My husband savoured the Atlantic salmon with mashed potatoes and broccoli. We were intrigued by what we thought were onion rings, but turned out to be just fried onion straws. They were crispy and good. For dessert, he chose the Baileys Irish Cream Cheesecake. It was truly a decadent way to end a delicious meal! Our total bill was € 77.